krublogslife

Recipes, life hacks, tips, crafts, etc

merrymacaron:

caffeinatedcrafting:

Who says you need to order carry out for fried rice?

Ingredients:

  • 1/2 Cup brown whole grain rice
  • Onion, Diced
  • Carrots, Diced
  • 1 Egg
  • Olive Oil
  • Soy Sauce
  • Vinegar

Instructions:

  • Steam Rice for 45 min, add a little bit of vinegar with the water to make sticky
  • Dice veggies, throw  into pan with oil
  • Throw on rice and cake down
  • Cook for 4-5 min on medium-high heat
  • Flip/Mix Rice
  • Cook for another 4-5 min
  • Move the rice over for the scrambled egg, dice and mix as the egg cooks
  • Throw on soy sauce, let simmer for ~30-45 seconds
  • Eat :3

LET ME TELL YOU A THING IM THE BEST AT FRIED RICE! IM THE KING OF FRIED RICE!

(via laireshi)

vandigo:

heyfunniest:

random-and-interesting:

Introducing, Dodocool Lightning Cable

Dodocool - $9.97

Apple - $19.00

IT’S CHEAPER TOO GUYS 

NO MORE BROKEN LIGHTNING CABLE FOR ME YESS

Pretty much every brand of replacement cables for Apple products are better than Apple brand ones.

(via sirdef)

buzzfeed:

Ok, hear me out: breakfast salads are actually pretty great.

(via areyoutryingtodeduceme)

since resourcing listing things

quiet-snow:

Anatomy of a Really Good Grilled Cheese at Petite Kitchenesse

(via raygarsmash)

inthepitofmystomach:

One-Pan Enchilada Pasta

Ingredients:

  • 2 tablespoon of extra virgin olive oil
  • 2 cloves of garlic, minced
  • 1/2 of a small onion, diced
  • 1.25 pounds of taco seasoned ground turkey meat or 1.25 pounds of lean ground beef and packet of low-sodium taco seasoning
  • 2 cups of low-sodium chicken broth
  • 1 19oz can of red enchilada sauce
  • 8oz (about 2 1/2 cups) of dried rotini pasta
  • 2 cups of freshly shredded Colby Jack cheese
  • green onions
  • black olives

Directions:

  1. In a large skillet or sauté pan, sauté garlic and onions in olive oil over medium low heat until softened.
  2. Add ground turkey meat and cook, breaking meat up with a wooden spoon until browned.
  3. Once turkey meat is cooked through, add pasta, chicken broth and enchilada sauce to pan.
  4. Bring to a boil, then reduced heat to low and cover.
  5. Cook on low, with pan covered for about 15 minutes.
  6. Then remove lid and let simmer for additional 5 minutes until pasta is tender and sauce has reduced.
  7. Remove from heat and stir in 1 cup of cheese.
  8. Top pasta with additional cup of cheese and melt under broiler for a minute or tow, or place lid back on pan and let heat from the pasta melt the cheese.
  9. Garnish with black olives and green onions.

(via onemuseleft)

au8:

listoflifehacks:

If you like this list of life hacks, follow ListOfLifeHacks for more like it!

I swear people who follow listoflifehacks will be the most prepared for a zombie apocalypse

(via wolfthehowie)

sapphostication:

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an extensive list of queer lady movies, for my dear followers as a new year present.

iamftns:

I love soups!

They are such an easy, economic and healthy dish. They are also perfect for people with busy schedules. Check out this amazing soup recipes! 

(via mezzutozzil)

gazerock-isnotdead asked: That cilantro lime rice you just posted a picture of looks so amazing!! If you have time, do you think you could post a recipe? :)

areyoutryingtodeduceme:

I HAVEN’T DONE A SHOUTY RECIPE IN SO LONG AND THIS WAS SO EASY TO MAKE SO OKAY

  • Get some rice. Long grain. I used basmati, and toasted that shit in the pot for a minute, along with a tablespoon of butter, just until things got a little toasty and fragrant. THIS GIVES YOU SOME AWESOME TASTE BTW, AS LONG AS YOU’RE NOT AN IDIOT AND BURN THAT SHIT.
  • Once your dry rice is all toasty, add chicken stock according to your cooking instructions. I was just cooking for meeeeee so I only had a half cup of rice, along with one cup of chicken stock.
  • Get that mess boiling, then take it off the heat while you make everything else.
  • In a skillet, brown some ground meat. You can use whatever, beef, chicken, turkey, elk, kangaroo, IDEK, your life, your choices. I used turkey, and add some taco seasoning from one of those packet things you can get in a grocery store
  • WHAT DON’T EVEN JUDGE ME FOR USING PREPACKED SEASONINGS, DO YOU KNOW HOW CONVENIENT THAT CRAP IS? DO YOU KNOW HOW LAZY I AM???
  • So yeah, let that brown.
  • In anoooother small pan or skillet, heat up a can of black beans along with some generous dashes of cumin, chipolte powder, and garlic powder. I was in no mood to measure shit.
  • By this point your rice is probably done. Grab a handful or so of fresh cilantro (no seriously, I just grabbed a literal handful from my stash) and chop it up as finely as possible (or just hack at it to your satisfaction) and stir that into your rice
  • Grab a lime, zest that baby right into your rice, then cut it right in half and squeeze the juice in there too. Stir stir stir.
  • Now crumble up some queso fresco and toss it in with the beans. You probably could just mix the beans/cheese/meat together and be just fine, but I like to keep foods separate like a weirdo.
  • Serve the beans/meat over the rice, along with some sliced up avocado. Some chopped up tomatoes or onions or whatever taco/burrito fixin’s you usually like would probably be good on this too, but I just used what was at hand. Oooh man, I wish I’d had sour cream too. That’d be rad.
  • YUM.